How Many Calories in Chicken? Breast, Thigh, Wing, and More

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When looking for a source of lean protein, many people turn to chicken because a single serving of chicken has a large quantity of protein without a great deal of fat.

In addition to that, it is simple to prepare at home and can be found in the majority of restaurants. Dishes featuring chicken may be found on virtually every menu, and this is true regardless of the style of cuisine that is being served.

However, you may be curious about the precise number of calories that are contained in the chicken that is currently on your plate.

There are many different cuts of chicken available, including breasts, thighs, wings, and drumsticks. The number of calories and the ratio of protein to the fat that is found in each cut are both varied from one another.

The following is a list of the calorie counts for some of the most common chicken pieces.

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Calories in one chicken breast come in at 284.

One of the most common preparations of chicken is the breast of the bird. Because it is low in fat and high in protein, it is an ideal choice for individuals who are attempting to reduce their overall body mass.

The following is the nutritional breakdown for one cooked chicken breast that has been skinless and boneless (weighing 172 grammes):

Calories: 284

Protein: 53.4 grammes

Carbs: 0 grammes

Fat: 6.2 grammes

There are 165 calories, 31 grammes of protein, and 3.6 grammes of fat in a serving size of chicken breast that is equal to 3.5 ounces (100 grammes) (1).

This indicates that the chicken breast contains around 20 percent of its total calories from fat, with the other 80 percent coming from protein.

Please keep in mind that the quantities listed here pertain to an unseasoned chicken breast that does not contain any other additives. The overall number of calories, carbohydrates, and fat in something will go up as soon as you begin frying it in oil or adding marinades or sauces to it.

chicken breast is a source of protein that is low in fat and does not include any carbohydrates. There are 284 calories in one chicken breast or 165 calories per 3.5 ounces of chicken breast (100 grams). Protein accounts for approximately eighty percent of the total calories, whereas fat accounts for twenty percent.

109 calories are included in one chicken thigh.

Because it contains fatter, chicken thighs are somewhat more delicious and tender than chicken breasts. This is because of the increased amount of fat in chicken thighs.

Two of the following can be found in a skinless, boneless, and cooked chicken thigh that weighs 52 grammes:

Calories: 109

Protein: 13.5 grammes

Carbs: 0 grammes

Fat: 5.7 grammes

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A serving of chicken thighs, which is equal to 3.5 ounces (100 grammes), has a total of 209 calories, 26 grammes of protein, and 10.9 grammes of fat.

Therefore, protein accounts for 53% of the total calories, whereas fat accounts for 47% of the total calories.

Because chicken thighs are typically less expensive than chicken breasts, they are an excellent option for consumers who are shopping on a limited budget.

one chicken thigh has 109 calories, and 3.5 ounces of chicken has 209 calories total (100 grams). It has a protein content of 53 percent and a fat content of 47 percent.

Calories in one chicken wing are 43.

It’s likely that chicken wings aren’t the first thing that comes to mind when you think about nutritious chicken parts.

On the other hand, so long as they are not coated in breading or sauce and deep-fried, they are perfectly capable of being included in a balanced diet.

One boneless, skinless chicken wing (21 grammes) has the following three components:

Calories: 42.6

Protein: 6.4 grammes

Carbs: 0 grammes

Fat: 1.7 grammes

Chicken wings provide 203 calories, 30.5 grammes of protein, and 8.1 grammes of fat for every 3.5 ounces (100 grammes) that you consume.

This indicates that protein accounts for 64 percent of the total calories, whereas fat accounts for 36 percent of the total calories.

A chicken wing has 43 calories, making the total amount of calories in 3.5 ounces of chicken wings 203. (100 grams). It has a protein content of 64 percent and a fat content of 36 percent.

76 calories are in a chicken drumstick.

The thigh and the drumstick are the two components that make up each leg of a chicken. The lower part of the leg is referred to as the drumstick.

One boneless, skinless chicken drumstick weighs 44 grammes and has the following components:

Calories: 76

Protein: 12.4 grammes

Carbs: 0 grammes

Fat: 2.5 grammes

Chicken drumsticks offer a total of 172 calories, 28.3 grammes of protein, and 5.7 grammes of fat in every 3.5 ounce (100 gramme) serving size.

When it comes to the total number of calories, protein accounts for approximately 70 percent, while fat accounts for approximately 30 percent.

A chicken drumstick has 76 calories, making the total calorie content of 3.5 ounces of chicken drumsticks 172. (100 grams). It has a protein content of 70% and a fat content of 30%.

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Other Chicken Cuts and Parts

There are many different cuts of chicken available, the most common being the breast, thighs, wings, and drumsticks. However, you can also choose from other options.

The following is a listing of the number of calories contained in various additional slices of chicken:

Chicken tenders have a calorie count of 263 per 3.5 ounce serving (100 grams)

Back: there are 137 calories in every 3.5 ounces of this (100 grams)

3.5 ounces of dark meat contains 125 calories on average (100 grams)

114 calories are contained in 3.5 ounces of lean beef (100 grams)

The number of calories included in different chicken pieces might vary widely. The lowest number of calories may be found in light meat, while the greatest can be found in chicken tenders.

Calories are added when chicken skin is eaten.

When compared to a chicken breast without the skin, which has 284 calories, 80 percent protein and 20 percent fat, a chicken breast with the skin contains a significant increase in both calories and fat.

The following nine nutrients can be found in one boneless, cooked chicken breast with skin:

Calories: 386

Protein: 58.4 grammes

Fat: 15.2 grammes

Protein accounts for fifty percent of the total calories in a chicken breast with the skin on it, while fat makes up the other fifty percent. Consuming the skin can also add approximately 100 additional calories to your meal.

In a similar vein, there are 99 calories in a chicken wing with the skin (34 grammes), whereas there are only 42 calories in a wing without the skin (21 grams). Therefore, chicken wings with the skin contain 60 percent of the calories that originate from fat, but wings without the skin only contain 36 percent of those calories (3, 10).

If you are trying to control your weight or reduce the amount of fat you consume, you should eat your chicken without the skin so that you consume fewer calories and less fat.

Consuming the skin of a chicken when cooking results in an increase in both the number of calories and the amount of fat consumed. To cut down on the number of calories, remove the skin before eating.

It Makes a Difference How You Prepare Your Chicken

When compared to other types of meat, chicken meat by itself has a lower overall calorie and fat content. But the calorie count can quickly rise once you start adding things like oil, sauce, batter, and breading.

One skinless, boneless, fully cooked chicken thigh (52 grammes) has 109 calories and 5.7 grammes of fat, for instance.

On the other hand, a batter-fried version of the identical chicken thigh contains 144 calories and 8.6 grammes of fat. A chicken thigh that has been breaded in flour and deep-fried contains even more calories and fat than that: 162 grammes.

In a similar vein, one boneless and skinless chicken wing weighs 21 grammes and provides 43 calories and 1.7 grammes of fat.

On the other hand, a barbecue sauce-glazed chicken wing contains 61 calories and 3.7 grammes of fat per serving. As’s about the same amount of calories and fat that you’d get from frying a wing covered in flour, which has 4.2 grammes of fat and 61 calories.

Poaching, roasting, grilling, and steaming are some examples of cooking methods that add very little fat to the food. If you want to keep the calorie count down, these methods are your best bet.

Preparation techniques, such as frying in breading and coating the meat in sauce, can add more than just a few calories to an otherwise healthy chicken dish. Stick with baked or grilled chicken if you’re looking for a dish that’s minimal in calories.

Conclusion

Chicken is a very popular meat, and the majority of chicken parts are lean and low in calories and fat while yet providing a sufficient amount of protein.

The following is a listing of the calorie content of the most popular boneless, skinless chicken pieces for each 3.5-ounce (100-gram) serving size:

165 calories for one chicken breast.

Thigh of chicken contains 209 calories.

Calories in one chicken wing: 203

172 calories are in a chicken drumstick.

Take note that eating the skin or utilising techniques of cooking that are not nutritious will add additional calories to your meal.