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How Hot Is a Ghost Pepper? Ghost Pepper Scoville Scale
How Hot Is a Ghost Pepper? Ghost Pepper Scoville Scale. carolina reaper scoville, carolina reaper vs ghost pepper, carolina reaper scoville units, trinidad scorpion scoville, habanero pepper scoville, top 20 hottest peppers in the world
Is ghost pepper one of the many fiery peppers available on the market? What ghost pepper?
Yes, the ghost pepper is quite spicy! With a frightening Scoville scale of around 1,041,427 SHU, it is consistently ranked among the top ten hottest peppers in the world today. The ghost pepper has 417 times the heat of a regular jalapeño pepper.
If you want “super-HOT” chilies that explode in your mouth all at once, I doubt you’ll be able to handle the Ghost pepper. This pepper is reputed to deliver fire from the lowest depths of hell. As a result, don’t try to be a hero.
Furthermore, starting each day with a handful of these peppers may increase the chance of dementia. However, this is just the tip of the iceberg.
Continue reading to find answers to some of the most frequently asked questions about ghost pepper.
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What Is Ghost Pepper and How Does It Work?
Bhut jolokia, or ghost pepper, is a cross between Capsicum chinense and Capsicum frutescens. In 2007, it was named the world’s hottest chili pepper by Guinness World Records.
However, it was surpassed in 2011 by the world’s most dangerously hot pepper: the Trinidad Scorpion Butch T pepper, and in 2013 by the Carolina Reaper.
Because of the volume of news releases it received, Ghost Pepper was a celebrity at the time. Its popularity on YouTube and other social media platforms only grew as a result of this. And the eating-a-whole-bag-of-Ghost-Peppers challenge was unstoppable. Every day, the chiliheads were going crazy.
Many people still believe the Ghost Pepper is the world’s hottest pepper, however, it isn’t, as this list of the world’s hottest peppers demonstrates.
Is Ghost Pepper a Dangerous Spice?
The ghost pepper has two sides to it.
While it’s a potentially dangerous vegetable because it’s low in fat and calories, it’s high in vitamin C.
Even chili pepper connoisseurs take precautions before biting into a pepper.
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It is possible to die if you consume a large amount of it. Three pounds of Ghost peppers, for example, can kill a person weighing 150 pounds. However, as long as you don’t consume 1/50th of your body weight in ghost peppers, you should be fine.
Despite the fact that you may be bruised. So, don’t be a knucklehead! They aren’t the hottest pepper on the planet, but they are capable of bringing a grown man to his knees.
What Is the Purpose of Ghost Peppers?
In moderation, ghost pepper can help relieve gastrointestinal pain, discomfort, and diarrhea.
Surprisingly, the chemical contained in them (capsaicin) also kills the bacteria that causes stomach ulcers. The Ghost pepper, like all other chilies, boosts your metabolism, which aids in weight loss.
But that’s only the sweet side of things. The same substance that reduces abdominal aches magically also causes gastrointestinal irritation, resulting in stomach discomfort and diarrhea.
Isn’t it odd that the daytime hero becomes the nighttime serial killer?
Furthermore, inhaling the vapors may cause sneezing, coughing, or rhinitis.
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When Do Ghost Peppers Go On Sale?
The best time to grow ghost peppers is during the summer. They thrive in full sun and soil that is well-drained, organically rich, and fertile, with a pH of 6.0-6.8.
Before planting the baby peppers, I’ve seen many chiliheads undertake a soil test to determine the pH and nutrient content of the soil.
The peppers are ready to harvest when they turn from green to red or any other brilliant hue.
Is Chilli Linked to Memory Loss?
YES! Scientists have discovered that eating too many chilli peppers increases the risk of dementia.
They discovered that persons who consumed roughly 50 grams of these peppers on a daily basis suffered from memory loss and poor cognition.
After performing mountains of research, the University of South Australia and Qatar University identified fast cognitive impairment among persons aged 55 and older who consumed these peppers on a daily basis.
Conclusion
Finally, you might be curious. What is the origin of the name “ghost pepper”? Of course, there must be a deeper meaning behind that moniker. It turns out that there is.
To begin with, it is known as “Bhut Jolokia.” It originates in the North-East, particularly in Manipur. The word “Bhut” comes from the Bhutia people of India, and it means “ghost.” After discovering how quickly the heat builds up after eating it, the term was coined.
Everything appears to be fine at first, but then it builds and builds and builds, never truly stopping.
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List of the Top 10 Hottest Peppers [2022]
All of these superhot peppers have a Scoville Heat Unit rating of exceeding one million (SHU). (For comparison, one orange habanero has a SHU of 325,000.)
- Carolina Reaper, 2.2 million SHU
- Chocolate Bhutlah, ~2 million SHU
- Trinidad Moruga Scorpion, 1.2 million to 2 million SHU
- 7 Pot Douglah, 1,853,986 SHU
- Dorset Naga, 1.5 million SHU
- 7 Pot Primo, 1,473,480 SHU
- Trinidad Scorpion Butch T, 1,463,700 SHU
- Komodo Dragon, 1,400,000 SHU
- Naga Viper, 1,382,118 SHU
- 7 Pot Brain Strain, 1,350,000 SHU
1. Carolina Reaper 2.2 Million SHU
From the United States of America
According to Guinness World Records, this pepper is the hottest in the world.
2. Chocolate Bhutlah ~2 Million SHU
From the United States of America
The Ghost pepper and the Douglah 7 pod have crossed paths.
3. Trinidad Moruga Scorpion 1.2 to 2 Million SHU
Trinidad and Tobago
The Trinidad Moruga Scorpion was rated the hottest pepper at the time by the Chile Pepper Institute at New Mexico State University in 2012.
4. Pot Douglah 1,853,986 SHU
Trinidad and Tobago
According to legend, one pepper can heat up to seven pots of stew.
5. Dorset Naga 1.5 Million SHU
From the United Kingdom
Derived from the Naga Morich, a fiery pepper native to Bangladesh.
6. Pot Primo 1,473,480 SHU
From the United States of America
Trinidad 7 Pot crossed with Naga Morich.
7. Trinidad Scorpion Butch T 1,463,700 SHU
Trinidad, the United States of America, and Australia
In 2011, he was the world’s hottest pepper record holder.
8. Komodo Dragon 1.4 Million SHU
From the United Kingdom
This incredibly spicy pepper is noted for its “delayed reaction,” in which you enjoy the hot fruitiness at first, then the full brunt of the pepper’s heat hits you after 10 seconds.
9. Naga Viper 1,382,118 SHU
From the United Kingdom
Bhut Jolokia (Ghost pepper), Naga Morich, and Trinidad Scorpion peppers crossed in an unstable way. In 2011, it held the title of the world’s hottest pepper for a short time.
10. Pot Brain Strain 1.35 Million SHU
From the United States of America
Selective breeding of the Trinidadian 7 pot pepper resulted in the development of this pepper. Pods are recognised for their rough texture, which resembles the human brain, in addition to the extreme heat.
CAROLINA REAPER SCOVILLE NOTES
The Carolina Reaper Scoville score averages 1,641,183 SHU, with a maximum of 2,200,000 SHU. See how the Carolina Reaper stacks up against other chiles on the Scoville scale and more in our definitive guide to the Carolina Reaper.
Most Hottest Peppers
There’s always another “world’s hottest pepper” on the scene. According to preliminary testing, Pepper X (3.18 Scoville units) and Dragon’s Breath chili (2,483,584 SHU) may be hotter than the Carolina Reaper Scoville threshold. Before we add it to our list of hottest peppers, we need to do official testing.
Ghost Pepper Scoville Rating
Although the Ghost Chilli (Bhut Jolokia) is not among the top ten hottest peppers, it deserves to be mentioned because it is a big record-breaker. When it topped the scale at 1,041,427 SHUs, the Ghost pepper became the first chili to reach that level.
Since then, the phrase “super hots” or “superhot” has been used to refer to peppers with a Scoville rating of above 1 million. Learn everything there is to know about Ghost peppers by reading the guide to different types of Ghost peppers.
