Calories in an Egg: How Many Calories Are in an Egg? You Should Know

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Eggs are a food that can be used in a wide variety of ways. There are a variety of methods, ranging from scrambling to poaching, that can be used to prepare an egg in order to satisfy individual tastes about flavour.

Even though they are most commonly consumed in the morning, they make an excellent complement to a variety of lunch and dinner dishes, including salads, soups, sandwiches, stir-fries, and many more.

If you consume eggs on a regular basis, you might be curious about the number of calories they contain as well as their nutritional profile. This page provides all the information necessary to understand the nutritional value of eggs.

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The breakdown of calories

The size of an egg directly correlates to the number of calories it contains. It should not come as much of a surprise that a smaller egg will contain fewer calories than a larger egg, but you should still take this into consideration.

The following is an overall breakdown based on size. The number of calories in each size was calculated using the large egg, which has 72 calories for every 50 grammes (1Reliable Source):

Small egg (38 grammes): 54 calories

Medium egg (44 grammes): 63 calories

Large egg (50 grammes): 72 calories

Extra-large egg (56 grammes): 80 calories

The jumbo egg has 90 calories and weighs 63 grammes.

Bear in mind that this pertains to an unadulterated, complete egg that has nothing more added to it.

When you cook an egg in a skillet with oil or butter, or when you serve it with other high-calorie foods like bacon, sausage, or cheese, the total number of calories in the dish goes up.

For instance, a big egg that is fried in one tablespoon (14 grammes) of butter contains somewhere around 174 calories.

About 400 calories are contained in an omelette that is made with three eggs, cheese, and butter. Approximately 900 calories are contained in an Eggs Benedict serving, which consists of two poached eggs, an English muffin, Canadian bacon, and hollandaise sauce.

The number of calories contained in egg whites and egg yolks might be very different. There are 56 calories in the yolk of a large egg (which weighs 17 grammes), yet there are only 18 calories in the white of a large egg (which weighs 34 grammes).

Egg whites have fewer calories than egg yolks, but this does not automatically make them a better choice when it comes to your health. Your body needs the proper amount of calories on a daily basis in order to function at its peak potential and for you to feel your best.

Making food selections exclusively on the basis of the number of calories that they contain is not the way to approach healthy eating. Instead, you should prioritise foods based on their nutritional density, which refers to the ratio of the number of nutrients included in food to the number of calories it contains.

About 72 calories can be found in a big egg. The number of calories contained in smaller eggs is slightly lower, whereas larger eggs contain a greater number. During preparation, including additional components like cheese or butter will result in an increase in the total number of calories.

The facts about nutrition

The calorie count is only one component of the extensive nutritional profile that an egg possesses. Eggs, in point of fact, are an exceptionally well-rounded food that provides a wide variety of beneficial elements.

The following is the nutritional breakdown of a full big egg (63 grammes) according to 1Reliable Source:

Calories: 72

Protein: 6 grammes

Fat: 5 grammes

fewer than 1 gramme of carbohydrates

Choline comprises 31% of the recommended daily intake (DV)

28 percent of the daily value for selenium

21 percent of the daily value for vitamin B12

16 percent of the daily value for vitamin B2 (riboflavin).

6 percent of the daily value for vitamin D

Iron makes about 5% of the daily value

Eggs are an excellent source of protein, in addition to a wide variety of essential vitamins and minerals. They are one of the very few foods that provide vitamin D, a nutrient that is essential for a healthy immune system, strong bones, and the formation of cells, among other things.

Another essential micronutrient that can be found in eggs is selenium. This trace mineral has a number of vital benefits, one of which is its role in ensuring reproductive health and the synthesis of thyroid hormone.

Carotenoids lutein and zeaxanthin can be found in eggs. These are two of the many substances that eggs contain. They perform the function of antioxidants and contribute to the protection of your eyes against damage and disorders such as cataracts and macular degeneration.

Keep in mind that the yolk contains the majority of the nutrients that are found in eggs.

Consuming only egg white eggs will not provide the same nutritional value.

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Benefits

Eggs are a good source of protein, and fat, as well as a wide variety of vitamins, minerals, and carotenoid chemicals.

Eating eggs may be beneficial because of the diverse array of nutrients that are found in eggs; as a result, eating eggs is often recommended.

To begin, increasing the number of eggs in your diet is an excellent approach to more adequately satisfy your requirements for protein. Eggs are regarded as a complete protein, which indicates that they include all of the essential amino acids — the fundamental components of protein — that are required by your body in order to achieve its full potential in terms of both health and growth.

Consuming foods that are high in protein might help you feel fuller for longer in between meals, which may facilitate weight loss.

According to the findings of several studies, eating eggs for breakfast is more effective than eating cereal at reducing feelings of hunger. It is not yet known whether or not this effect will result in decreased body weight.

Eggs are a nutrient-dense food that can help you satisfy your dietary requirements if you eat them on a regular basis. Eggs are an excellent source of a wide range of nutrients, both macro and micro, that are essential for development and overall health.

According to the findings of one study, adults who ate whole eggs had higher levels of the nutrients protein, lipids, zinc, selenium, and choline in their bodies compared to those adults who didn’t eat eggs.

In a similar vein, a study conducted on newborns found a correlation between egg eating and increased levels of selenium, choline, vitamin B12, and the carotenoid antioxidants lutein and zeaxanthin.

Considering that a lot of individuals don’t receive enough of this nutrient in their diets, eating eggs to satisfy your choline requirements might be a particularly good idea (14Trusted Source).

This critical nutrient is essential for the growth of the brain, the transmission of nerve impulses, and the signalling between cells. It is of utmost significance that women who are pregnant and/or breastfeeding consume an adequate amount of choline in order to ensure the proper growth and development of their child.

Because they contain such a wide array of essential nutrients, eggs are all things considered, wonderful food to consume.

Eggs are an excellent source of high-quality protein in addition to a plethora of other nutrients. Consuming them can assist you in fulfilling your requirements for particular macronutrients, vitamins, and minerals.

Possible downsides

Egg consumption is not without its drawbacks, despite the fact that it does have some positive aspects to consider.

Consuming an excessive amount may elevate the risk of developing heart disease.

Because eggs contain a comparatively high quantity of cholesterol compared to other foods, they were thought to be bad for the heart for many decades.

It was previously thought that increasing the consumption of foods high in cholesterol would increase its levels in the blood. An elevated level of cholesterol in the blood, particularly the “bad” LDL cholesterol, is one of the risk factors for cardiovascular disease.

On the other hand, more recent studies haven’t identified a definitive link between eating eggs and the chance of developing heart disease.

According to the findings of certain studies, consuming up to one egg on a daily basis is not associated with an increased risk of developing cardiovascular disease. In point of fact, it might even lower the risk of having a stroke.

Having more than one egg each day, on the other hand, is likely to raise blood cholesterol levels and, consequently, the risk of developing cardiovascular disease. In addition, a number of studies have found a correlation between eating eggs and having a higher risk of dying from cardiovascular disease.

Eggs can be consumed safely and without risk by the majority of people when they are consumed in moderation, such as one egg per day or seven eggs per week. It is unknown whether certain people, such as those who are at risk of developing heart disease, face dangers as a result of increasing their food intake.

The egg yolk is where the majority of cholesterol is found. If you are concerned about your cholesterol intake, one approach to reducing the amount of cholesterol that you get from eggs is to combine egg whites with whole eggs.

It is also important to keep in mind that a very small fraction of people, referred to as hyper-responders, are more sensitive to the effects of cholesterol in their diets than other people. When compared with non-hyper-responders, hyper-responders are more likely to have significant rises in their blood cholesterol levels as a result of regular egg consumption.

In any case, keep in mind that the quality of your lifestyle and food as a whole are the most important factors in determining whether or not certain diseases will develop. In most cases, cholesterol and several other particular nutrients are not primarily responsible for the progression of the disease.

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Eggs that have not been cooked risk causing food poisoning.

Consuming eggs that have been eaten raw or only partially cooked raises food safety concerns.

In point of fact, eating raw eggs is not recommended due to the possibility that they will be contaminated with Salmonella, which is a type of bacterium that can cause serious illness.

The symptoms of food poisoning caused by salmonella might include fever, cramping, and dehydration. Those having a higher risk of developing a serious illness include infants, persons who are older than adults, pregnant women, and those whose immune systems are compromised.

The easiest approach to avoid getting sick from salmonella is to make sure that any store-bought eggs are completely cooked before eating them and to refrigerate them as soon as you get them home from the store. They should achieve an internal temperature of at least 160 degrees Fahrenheit (71.1 degrees Celsius).

Choose a pasteurised kind instead of using raw or undercooked eggs in any recipe that calls for them, such as those for desserts. This will keep you safe from foodborne illness.

In the past, it was believed that eating eggs could elevate blood cholesterol levels and increase the likelihood of developing heart disease due to the high amount of cholesterol found in eggs. In today’s day and age, it seems that eating eggs in moderation is safe. Consuming eggs in a raw or undercooked state can pose a threat to one’s health.

Eggs can be prepared in a variety of different ways. You could, for instance, fry them, make an omelette or frittata with them, or eat them scrambled, poached, or pickled. Another option would be to boil them in their shells to produce hard-boiled eggs.

They work wonderfully in dishes for all four meals of the day: breakfast, lunch, dinner, and dessert. A handful of the innumerable ways that eggs can be used in the kitchen are listed here.

Green vegetable frittata

Frittatas are the ideal dish for a speedy weeknight meal or a leisurely brunch on the weekend. To increase the number of nutrients, even more, you may follow the lead of this recipe from Bowl of Delicious and add in vegetables such as spinach and zucchini.

Eggs baked in avocado with bacon and served.

Eggs and avocado together create a dish that can only be described as heaven on a plate. If you’re looking for a filling breakfast option, The Kitchen Magpie has a recipe for cooked eggs in avocado with bacon that you should try.

Eggs and hash made with Brussels sprouts

Eggs have an incredible range of applications; for a speedy meal that can be eaten either for breakfast or dinner, you can even break them open over a skillet full of vegetables. Eggs provide the finishing touch on this dish featuring shredded Brussels sprouts, pears, and shallots.

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Jalapeño egg salad

Egg salads are a timeless dish, but eating them frequently may become tiresome. Get off the beaten path with Homesick Texan’s variation of the traditional egg salad, which has been given a kick of flavour. It is wonderful to consume at any time of the day.

Chocolate cake is made using just three ingredients and no flour.

A recipe list is not complete unless it includes at least one sweet dish. Gluten-free and rather high in protein, this flourless chocolate cake from Kirbie’s Cravings may be found on their website. In addition to this, you just need three components.

Enjoy eggs for breakfast, lunch, dinner, or dessert. Egg bakes, hashes, egg salad, and other baked foods can be made using eggs.

Conclusion

Although one big egg contains around 72 calories, there is so much more to eggs than just their nutritional value.

Eggs in their entirety are an excellent source of protein, as well as choline, selenium, and a variety of other essential elements and chemicals. Eggs are a great option to consider including in your diet if you’re seeking a strategy to get more of these essential nutrients.

For breakfast, try eggs prepared in a frittata or hash, for lunch or supper, try egg salad, and for dessert, bake something with eggs.